Fitxategi:Foods.jpg

Aurreikuspen honen neurria: 400 × 599 pixel. Bestelako bereizmenak: 160 × 240 pixel | 320 × 480 pixel | 513 × 768 pixel | 684 × 1.024 pixel | 1.793 × 2.685 pixel.

Jatorrizko fitxategia ‎(1.793 × 2.685 pixel, fitxategiaren tamaina: 1,05 MB, MIME mota: image/jpeg)

Fitxategi hau Wikimedia Commons biltegikoa da, eta beste proiektu batzuetan erabil daiteke. Behean dago fitxategiaren deskribapeneko orria.

Deskribapena

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Data

Data ezezaguna

Jatorria

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Egilea

Keith Weller, USDA ARS

Lizentzia
(Fitxategi hau berrerabiltzen)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Beste bertsioak

This file has an extracted image: Foods (cropped).jpg.

Fitxategiaren historia

Data/orduan klik egin fitxategiak orduan zuen itxura ikusteko.

	Data/Ordua	Neurriak	Erabiltzailea	Iruzkina
oraingoa	00:10, 11 abendua 2019	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54, 2 uztaila 2017	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	17:36, 16 apirila 2015	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	22:23, 13 apirila 2012	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	16:25, 14 abuztua 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	03:05, 17 otsaila 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05, 17 otsaila 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	02:55, 10 ekaina 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K